You can make your gravy using the meat of your choice. RELATED: Check out my easy biscuit cinnamon rolls recipe! It wasn’t my idea and I’m certainly not the first person (or the 1,000th) person to blog about this recipe, but hey, it’s a huge hit in my home and I figured I’d share my personal recipe for biscuits and gravy casserole. This is literally just some great sausage gravy and a can of store-bought biscuits arranged in a baking dish. There’s really nothing fancy about this biscuits and gravy casserole and it’s all about having a familiar food in a new way. I even get a kick out of the fact that my little daughter, Kara, seems to have inherited the biscuits-and-gravy-gene from my father’s side of the family. I swear, I have probably had more biscuits and gravy in my lifetime than the average person (I realize this probably isn’t a good thing), but my love for this simple comfort food never wanes! Biscuits and Gravy Casserole Recipe My papaw could make a mean pan of sausage gravy and my father carries the biscuits-and-gravy-torch today. Here’s the recipe.I get my love of biscuits and gravy honest, and this easy biscuits and gravy casserole puts a new spin on a family favorite recipe. Put this tasty recipe on your next holiday breakfast menu! We found this Sausage and Gravy Breakfast Casserole absolutely incredible. If you bake immediately, you will only need to bake for 30-45 minutes at 350.īake at 350 about one hour or until hot and bubbly. (You can also bake this immediately, if desired). Pour thickend gravy mixture over top of cheese layer. Once water comes to a boil, add moistened gravy mix and whisk continuously until mixture thickens. Meanwhile, mix dry gravy mix with cold water and whisk to combine. Heat water in saucepan and bring to a boil. Prepare sausage pepper gravy according to package directions. Whisk eggs and milk together and pour evenly over top. Sprinkle generously with salt and pepper. Crumble into small pieces and sprinkle over top of biscuits. Cut each biscuit in quarters and place on the bottom of prepared baking dish.īrown sausage and drain. Unroll a can and a half of Pillsbury’s Grands, Jrs. Spray a 9×13″ glass baking dish with cooking spray. It has one of the most marvelous flavors and textures of any breakfast entree you’ll ever eat. Sausage and Gravy Breakfast Casserole is made with biscuits, sausage, cheese and pepper gravy.
Sausage and Gravy Breakfast Casserole is one of the best breakfast casseroles you’ll ever eat.
TASTY BISCUITS AND GRAVY BAKE FREE
This amazing breakfast casserole is featured at All Free Casserole Recipes here. After you make up a batch for your family, I believe you’ll agree. It’s a great breakfast idea for holidays like Easter or Father’s Day, or other special occasion brunches or breakfasts. If you like biscuits and sausage gravy, then you’ll love this version with eggs and cheese added. Sausage and Gravy Breakfast Casserole is absolutely one of the best breakfast casseroles you’ll ever eat. My husband also had several large servings. It’s like eating biscuits and gravy, but the eggs and cheese add a delicious twist by making this more like a breakfast casserole.
I baked the one for us after about 5-6 hours of refrigeration and all I can say after eating one bite was that this casserole really delivers. I actually made two large casseroles for the church (equivalent to three total casseroles) and one casserole for us. Not only that, even the kids and gals who tried Sausage and Gravy Breakfast Casserole enjoyed it as well. I surveyed at least 20 people and without exception, everyone LOVED it. I made sure all the guys coming through the food line saw this particular casserole out of all the different ones I made and asked them to try it. (Yes, you heard that right, Dallas and ice storms!!!!) I had all this food prepared and the roads were too icy and dangerous to travel on, so the food was delayed an additional 24 hours and served on Sunday instead….but this time, not just for the ladies but for the whole church! Follow Me On Instagram!Īs it turned out, the Ladies’ Conference was first postponed, then delayed, and finally shortened due to several ice and snow storms that whipped through Dallas for several days during that period. I just couldn’t resist the idea of making a layered breakfast casserole that tasted like eating biscuits and gravy. I was looking on Pinterest ahead of time to find assorted breakfast casseroles to make because they are easy, can be prepared the day ahead, and the gal who recruited me for this job wanted “protein.” I stumbled upon this recipe and it really intrigued me, so I decided to give it a go. That’s what happened when I made this Sausage and Gravy Breakfast Casserole for a Ladies’ breakfast at our church a few weeks ago. I love it when a brand new recipe turns out even better than hoped for.
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